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2024-08-07
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NADAGOGO 🍶Embracing the charming culinary and sake culture of Kobe’s five picturesque Nada villages.Yakitori are grilled either with a sprinkling of sea salt from Ehime or Himalayan salt, or slathered in a homemade sauce made with fresh chicken, sake and soy sauce. The menu spans popular cuts including Chicken Thigh; Skin; the soft-bone and cartilage treats of Bonjiri; Neck and Wing. Prized parts like Shoulder; Chicken Paw Meat; Chicken Crest and Diaphragm are grilled for diners on a first-come,
Embracing the charming culinary and sake culture of Kobe’s five picturesque Nada villages.
Yakitori are grilled either with a sprinkling of sea salt from Ehime or Himalayan salt, or slathered in a homemade sauce made with fresh chicken, sake and soy sauce. The menu spans popular cuts including Chicken Thigh; Skin; the soft-bone and cartilage treats of Bonjiri; Neck and Wing. Prized parts like Shoulder; Chicken Paw Meat; Chicken Crest and Diaphragm are grilled for diners on a first-come, first-served basis, while the rarer cuts may not be available every day.
In addition, the sauce-grilled treats of Minced Chicken Stick with Egg Yolk deliver a refreshing contrast to the main meat.
Premium beef cuts are headlined by M7 Grilled Australia Wagyu Harami Steak, featuring the natural bold flavor of M7 wagyu skirt.
An extensive array of classic Hakata-style pork rolls pairs Hokkaido Yume no Daichi pork belly with exceptional Japanese seasonal vegetables. Heading the list is Japanese Lettuce and Pork Roll featuring crisp iceberg lettuce from Miyazaki.
Flavorful bowls of ramen are perfect for soaking up rounds of drinks – particularly Nadagogo-style Chicken Ramen in Salt Flavored Supreme Soup made to the chef’s own recipe using pork-back fat to enrich its clear forest-chicken broth. Mentaiko Cream Udon is another noodle temptation.
Last but not least, the chilled, chewy house desserts of Sweet Potato Ice Cream Daifuku.
The culinary attractions of this dynamic yakitori-izakaya are not restricted to evening merriment. A dedicated lunch menu (served from 12:00 noon to 2:30 p.m.) invites the area’s business crowd and pleasure seekers to savor affordable sets showcasing the specialties of each chef and a rotating selection of seasonal delights.
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