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2019-07-21
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After trying the CWB branch of Fung Shing, I decided to try the Sheung wan branch as it is much more convenient.I love this branch because it feels old and basically the vibes in Sheung wan are much nicer.The menu is pretty much the same.Started with the orange intestines and jellyfish.I am not a fan of intestines but the jellyfish was generous, each slice was chunky and fat.Next were the traditional golden money chicken.The slice of liver was velvety and the roast pork was meaty however I left
I love this branch because it feels old and basically the vibes in Sheung wan are much nicer.The menu is pretty much the same.
Started with the orange intestines and jellyfish.
I am not a fan of intestines but the jellyfish was generous, each slice was chunky and fat.
Next were the traditional golden money chicken.
The slice of liver was velvety and the roast pork was meaty however I left out the slice of lard a usual.
Prawn Toasts are a must:
For the mains, had the fish in two ways, stir fried and fried on top of brocoli.
Also had the scrambled egg which tasted better than the CWB branch.
Vegetables were delicious as they were tender cooked in a delicious broth.
Overall, this is my favourite branch as I like the location and staff!
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