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2021-06-01
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Fell in love with their intimate, dark and sleek design once I passed through the entrance. The atmosphere is elegant that embraces a sense of style and comfort. (Perfect for a date night!)Sadly, we came here too early on a weekday night and there wasn’t any live jazz music. Other than that, staff was really lovely and attentive which made our dining experience very pleasant❤️My favourite is definitely the boujee sando! Using Mizayaki A4 wagyu tenderloin, which is topped with kewpie mayo and tonk
Fell in love with their intimate, dark and sleek design once I passed through the entrance. The atmosphere is elegant that embraces a sense of style and comfort. (Perfect for a date night!)
Sadly, we came here too early on a weekday night and there wasn’t any live jazz music. Other than that, staff was really lovely and attentive which made our dining experience very pleasant❤️
My favourite is definitely the boujee sando! Using Mizayaki A4 wagyu tenderloin, which is topped with kewpie mayo and tonkatsu sauce and served on chewy milk bread, the meat is utterly soft and juicy.
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🌟🧷 boujee sando $ 5 8 8
signature wagyu sando with caviar, hakkaido uni, winter truffle, foie gras torchon
🌟🧷 fifty shades of tuna $ 2 9 8
otoro, chu toro, akami
🧷 rainbow $ 2 6 8
chef’s special seven ingredient maki
🧷 seoul $ 1 8 8
udon, mentaiko, kimchee & house smoked bacon
🧷 outback $ 4 4 8
charcoal grilled wagyu, truffle cream, nagaimo crisps
🧷ox year $ 2 1 8
polmard beef tartare, yuzu kosho, kabu, black rice crisp
➕ Each can enjoy a complimentary starter and dessert (soooo good ngl!)
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💬 Rating: 8 / 10
📞 Booking: available
💰pp: $1200
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