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2020-12-15
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121BC focuses on simple Italian classics and serves homemade pasta, ricotta and grissini. The atmosphere was lively, perfect for a casual date or friends gathering. The pasta was al dente and fresh. The steak was medium-cooked, delicious and juicy. For the dessert, I would recommend Pavlova because it tasted so original and delicate.|Australian Wagyu Flat Iron, Champignons, Anchovy Butter💰HKD355|Tagliatelle, Spanner Crab, N’ duja💰HKD195|White Chocolate, Blueberry and Mango Pavlova💰HKD115|Ricotta
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Australian Wagyu Flat Iron, Champignons, Anchovy Butter
💰HKD355
|
Tagliatelle, Spanner Crab, N’ duja
💰HKD195
|
White Chocolate, Blueberry and Mango Pavlova
💰HKD115
|
Ricotta Pannacotta
💰HKD95
$355
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$195
44 views
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$115
37 views
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$95
30 views
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