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2022-02-24 502 views
@lavachehk means ‘holy cow’ in French and that is exactly what it specialises in: Parisian steak frites. With new branches in Admiralty and TST,  their simple yet scrumptious menu has gained a reputation for itself over the years.While some may not be a fan of the single set menu, we loved that it meant no-fuss for everyone. After starting off with some bread and butter, we each got a dish of organic green salad with crunchy walnuts, then shared two huge plates of their signature entrecôte (USDA
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@lavachehk means ‘holy cow’ in French and that is exactly what it specialises in: Parisian steak frites. With new branches in Admiralty and TST,  their simple yet scrumptious menu has gained a reputation for itself over the years.

While some may not be a fan of the single set menu, we loved that it meant no-fuss for everyone. After starting off with some bread and butter, we each got a dish of organic green salad with crunchy walnuts, then shared two huge plates of their signature entrecôte (USDA Prime ribeye) that came with a creamy house sauce. The unlimited flow of thin crispy French fries does make up for the (increasing) price tag, but don’t go overboard stuffing yourself or else you won’t have enough space for dessert…

As part of the @blacksheeprestaurants, their dessert trolley is a must-have for special occasions and the ultimate way to end any meal. We finally settled on an indulgent lemon meringue pie over other options like mille feuille cake, raspberry macaron and creme brulee. Apologies for the poor photo quality, but just look at that enormous layer of sweet meringue that contrasted perfectly with the tart lemon pie base. 

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-12
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday