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Restaurant: Taj Mahal Club
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

(Non-member)
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2012-08-21 254 views
Tried this place on the weekend, I actually went to Chung King mansion to look for a curry restaurant with my wife as she loves curry and it was our 22nd Anniversary so. When we stepped in towards the gate of the building we were ambushed with so many guys introducing Restaurants, we just took all the cards and went inside, once we were inside a security guy came up to us and asked us if we were looking for a curry restaurant. Then he showed us to this so called signage where it listed supposedl
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Tried this place on the weekend, I actually went to Chung King mansion to look for a curry restaurant with my wife as she loves curry and it was our 22nd Anniversary so. When we stepped in towards the gate of the building we were ambushed with so many guys introducing Restaurants, we just took all the cards and went inside, once we were inside a security guy came up to us and asked us if we were looking for a curry restaurant.

Then he showed us to this so called signage
where it listed supposedly all the restaurants in the building. We then picked this restaurant and then we were led to the lift by one of the restaurant staff. The lift took a while to come so we ended up walking the stairs as it was much faster. The restaurant was well lit up, and had a relaxed ambience about it. It wasn't too busy at the time as I think we came around 6:30pm if my memory serves me correctly.

The menu was quite informative as it shows you the pictures of all the dishes, so even though me or my wife we're not indian we can still see what the food looks like before we order. We ordered a nan bread, pulao rice-which is supposed to be Indian rice with saffron, and two curries which were, Butter Chicken my favourite
, and my wife loves lamb so we went for lamb curry. Oh and also a BBQ Chicken Tikka. Drinks we ordered a mango lassi, and Tsing Tao Beer. While we waited they gave us a complimentary crispy snack not sure what thats called with a mint and red color sauce it was quite nice something like a salsa dip with crackers, The food arrived quite quickly I think after 15 minutes of waiting.

The nan was very soft like a pita bread but softer, and the curries smelled very nice. The butter chicken was absolutelyyyyyyyyy amazing. I always have butter chicken no matter what indian restaurant I go to, and I have to be honest and say this was delicious. The lamb was good too. The Chicken Tikka was just right in the spice level, not tooo overly spicy and not too mild. The service was quite good overall with the staff being quite attentive, and friendly, they got chinese staff as well which was good I thought for local customers. The total cost wasn't expensive at all for the amount of food we had, and the portion sizes I think were quite appropriate. I would definitely come here again, Its really strange why this place isn't as famous as some others I have heard of but they ought to be. Top class
Well done guys!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-08-19
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • Butter Chicken
  • Lamb Curry