上岸料理 (Closed)

What do you say about a Japanese restaurant in a city full of Japanese restaurants? Kamigishi stands out for simple and natural tasting dishes. Green pepper and gingko skewers are usually quite plain with a dash of salt but here it’s served all natural sans salt, with a dollop of minced ginger by the side. The natural taste (and the freshness) of the ingredients really comes through. My favorite must be the onigiri...lightly roasted with a few strand of shisou leaf. So simple yet so good.