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2018-03-05
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I think the quintessential Hong Kong street food is the curry fishball. And accompanying it is the fish meat siu mai. So, when in Hung Hom, 林記小食 is a popular choice among many that live in this area.It's a small take away only shop. There seems to always be a line but ít's fast. All the food is before you so you just point, say how much, pay and get out of the way. They serve not only fish balls and siu mai, but steamed rice rolls and other things on a stick.Here boyfriend and I shared a bag ful
It's a small take away only shop. There seems to always be a line but ít's fast. All the food is before you so you just point, say how much, pay and get out of the way. They serve not only fish balls and siu mai, but steamed rice rolls and other things on a stick.
Here boyfriend and I shared a bag full of curry fish balls and fish meat siu mai. The fish balls were great. A nice bouncy firm texture. The sauce was not too spicy and had a decent amount of curry taste. The fish meat siu mai were ok. Not that great but at least they didn't taste like flour.
It seemed popular among the area. One of the best in Hong Kong? I have no idea. But it definitely was pretty good as it served its purpose. A quick bite to tide you over for the time being until the next meal.
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