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2024-07-21 666 views
Was on my way home and passed by A Better Tomorrow, a restaurant with freshly made siu mei hanging in their front windows with meat juice dripping. Exactly what I wanted after a long day!Soup of the day was a classic carrot pork bone soup. Roasted Suckling Pig had a layer of crackling skin, melting fat and succulent meat which tasted a bit gamey. Savory bones.Poached Chicken was cooked to the right point. The chicken thigh was slightly pinkish. Smooth and tender meat. Delicately marinated.Roaste
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Was on my way home and passed by A Better Tomorrow, a restaurant with freshly made siu mei hanging in their front windows with meat juice dripping. Exactly what I wanted after a long day!

40 views
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0 comments


Soup of the day was a classic carrot pork bone soup.

39 views
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0 comments


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Roasted Suckling Pig had a layer of crackling skin, melting fat and succulent meat which tasted a bit gamey. Savory bones.

39 views
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Poached Chicken was cooked to the right point. The chicken thigh was slightly pinkish. Smooth and tender meat. Delicately marinated.

44 views
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Roasted Goose Leg, as the most coveted part of the goose, was covered in a beautiful glaze. The marinade wasn't too strong which didn't overwhelm the goose flavor. The rice had well absorbed the meat juice.

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Roasted Pork had a layer of crunchy skin with a balanced amount of meat and fat.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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