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Slow-cook Philosophy
2015-11-23 1448 views
To the delight of health conscious eaters, Foxtail and broomcorn delivered signature noodles with no MSG, no trans fat, no deep fried; while embracing slow-cook philosophy. "Nagasaki", cold somen noodles with almond crusted chicken in wooden fish and seaweed sauce($78). Setting our tastebud and stomach at good place to rest, the broth was light and clean. Chicken breast was unexpectedly tender and juicy inside while contrastingly crunchy outside thanks to the the almond crush.Kansai hot soup noo
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To the delight of health conscious eaters, Foxtail and broomcorn delivered signature noodles with no MSG, no trans fat, no deep fried; while embracing slow-cook philosophy. 

"Nagasaki", cold somen noodles with almond crusted chicken in wooden fish and seaweed sauce($78). Setting our tastebud and stomach at good place to rest, the broth was light and clean. Chicken breast was unexpectedly tender and juicy inside while contrastingly crunchy outside thanks to the the almond crush.
Nagasak
$78
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 Kansai hot soup noodles ($70) is something with one of the cleanest broth i have ever had It's basically udon noodles with black wood ear mushroom and my favourite coriander and two piece of flour cake. 
Kansai
$70
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 A small dish of home made kimchi was good enough for extra intensity and freshness. Along with the noodles ranging from ramen, to udon and delicate glass noodles, house made fruit tea was refreshing. (Passion fruit, grapefruit juice, apple slice and lime juice). No service charge.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-11-17
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $80 (Lunch)
    Recommended Dishes
    Nagasak
    $ 78