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2021-09-17
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First time visit this branch. Passed by when I was in the area and got lured in by the big windows and inviting interior decor. In the back has a small area of groceries and a butcher shop with great selections of fresh imported meat. Service was friendly and attentive. Seats are spaced out comfortably so I didn’t feel cramped. Pulled Pork Burger was listed as Chef Andy’s new special, so I thought why not give it a try. Lunch took a little longer to come to the table ( a little over 20
Service was friendly and attentive.
Seats are spaced out comfortably so I didn’t feel cramped.
Pulled Pork Burger was listed as Chef Andy’s new special, so I thought why not give it a try.
Lunch took a little longer to come to the table ( a little over 20 mins for my burger) , so suggest to come when you don’t have short lunch break or maybe order something takes shorter time to prepare.
Pulled Pork Burger was scrumptious! The sauce makes the burger flavourful while the onion and carrots gives a bit of sweetness and crunchiness with each big bite. I cut into quarters so it’s not too messy to pick up and made it easier to eat.
As for the chips that came with the burger, I wasn’t too impressed. It’s been re-fried and a bit dried and quite salty for my taste.
Given the service and food experience, I would come by again and try their other items on the menu.
PS. I wish their ice tea could come with refill at least once… that would be nice. It doesn’t cost the restaurant much, but could be a bonus for HK hot summer day.
Pulled Pork Burger
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