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2019-03-26
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If you were to dine here, you definitely have to reserve a table WAY AHEAD of time. This is an extremely popular restaurant and is always full. We managed to secure a booking around a week ago. We got there and was seated right away (luckily we were on time, if we weren't our table will be simply given away T.T)So we ordered quite a number of dishes - the brisket, the sea bass, octopus with squid ink and the mussel. There are actually quite a number of dishes to choose from our recommendation is
We managed to secure a booking around a week ago.
We got there and was seated right away (luckily we were on time, if we weren't our table will be simply given away T.T)
So we ordered quite a number of dishes - the brisket, the sea bass, octopus with squid ink and the mussel. There are actually quite a number of dishes to choose from our recommendation is really the brisket. It was so tenderly cooked and the gravy has greatly elevated its meaty taste. There are also some pickled onion (I think) - its acidity has also kind of clear the taste but a bit after each bite.
Over all, I really like the vibe of this place but I guess you can't be too hungry if you were here - the serving is really small for a big eater like me.
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