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2017-04-05
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went for dinner ,@ a weekday night , 2 tables were occupied besides us , a relatively small menu but 1/2 of it 's still unavailable as well. workshop / loft type of decor 's good but more attention should be paid on hygiene , fresh air circulation etc.. As shop / leather / hardware crafting are in the proximity . Bit stuffy probably becos of the enclosed space without proper circulation. Ordered a pasta, reasonably good , but the deep fried cornbeef dish 's kind of out of the world , Waiter's
workshop / loft type of decor 's good but more attention should be paid on hygiene , fresh air circulation etc.. As shop / leather / hardware crafting are in the proximity . Bit stuffy probably becos of the enclosed space without proper circulation.
Ordered a pasta, reasonably good , but the deep fried cornbeef dish 's kind of out of the world ,
Waiter's acted kind of hurrying as we know the joint closes @ 10.00pm.
frankly, food is very average but hotel kind of pricey, setup & service wise.
Kind of disappointing.
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