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2019-06-06
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Didn’t knew it was awarded one star Michelin few years ago until I walked in greeted by a not smiling cool staff. I feel like a student who did sth wrong n waiting to be punished by the teacher. And yet still not smiling after seated.Warm bread, little soft chewy texture, bitty sour at the end. Serve with light saltiness silk smooth butter.My appetiser taste very good. Everything is well balanced. I like how they marinated the mushrooms, give it a really nice flavour. For the main, French yellow
I feel like a student who did sth wrong n waiting to be punished by the teacher. And yet still not smiling after seated.
Warm bread, little soft chewy texture, bitty sour at the end. Serve with light saltiness silk smooth butter.
My appetiser taste very good. Everything is well balanced. I like how they marinated the mushrooms, give it a really nice flavour.
For the main, French yellow chicken. Crispy skin I like, the meat is a bit dry and rough, could only taste the citrus flavour.
Potatoes and beans are just okay too.
Green pea risotto with scallops which my friend ordered. The risotto is better, creamy but not too milky/ heavy cream, could still taste the flavour of sweet green pea. The scallops are fresh but maybe a little over cook.
Three selection of cheese which I enjoyed all of it.
Not a fan of deserts, but I did make a wow sound the first bite I have this eclair. The caramel crunch and hazelnut with the light cream, WOW.
Apart from the not smiling servers(all of them I mean), services are okay. Food is good with reasonable prices and generous portions.
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