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2020-05-13
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I wanted to try something different while I was in Hong Kong since I already ate so much dimsum, so I settled on African food and Paul's Kitchen was one of the first results I saw on Google. The path to Paul's Kitchen is a little intimidating with all the flyer boys begging you to visit their restaurants, but I must say that the walk was worth it. I got the fried tilapia with rice, and it was arguably one of the best combination I've had in Hong Kong. I spoke to the chef, and he said that the ri
I got the fried tilapia with rice, and it was arguably one of the best combination I've had in Hong Kong. I spoke to the chef, and he said that the rice is first cooked for 3 hours, then mixed with a sauce and cooked for another 3 hours. I gobbled the whole thing down and got the french fries as well, which was, again, super yummy. Top the meal with some mango juice, and I was in heaven. Honestly, one of the hidden gems of Hong Kong. I'll be returning again very very soon!
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Fried Tilapia
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