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2018-03-19
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一行六人去呢間蘭桂坊上方既private dining 一試味道呢個係menu 入面第一樣上既本身佢話salmon 配埋nest 但發現nest 細到搵左好耐salmon味道都叫新鮮呢個main course 係個pork rack熟得太緊要本身食材相信係高檔野但係烹調時間有d 長 overcooked左少少但配菜整得幾好食dessert 黎講雪糕真係好食 好fresh 仲有d 餅干係底但個cake roll 就 ....雪得太耐好硬身本身expect 佢會creamy d 但全個roll 都太硬總結黎講趁restaurant week佢有呢個promotion tasting meau 黎試下都ok 既但要我比正價黎試 我就未必會覺得值
home made 麵包
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頭盤
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本身佢話salmon 配埋nest
但發現nest 細到搵左好耐
salmon味道都叫新鮮
pork rack
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熟得太緊要
本身食材相信係高檔野
但係烹調時間有d 長 overcooked左少少
但配菜整得幾好食
cake roll
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雪糕真係好食 好fresh 仲有d 餅干係底
但個cake roll 就 ....
雪得太耐好硬身
本身expect 佢會creamy d
但全個roll 都太硬
總結黎講
趁restaurant week
佢有呢個promotion tasting meau 黎試下都ok 既
但要我比正價黎試 我就未必會覺得值
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