G7 Private Dining (Closed)

一行六人去呢間蘭桂坊上方既private dining 一試味道呢個係menu 入面第一樣上既本身佢話salmon 配埋nest 但發現nest 細到搵左好耐salmon味道都叫新鮮呢個main course 係個pork rack熟得太緊要本身食材相信係高檔野但係烹調時間有d 長 overcooked左少少但配菜整得幾好食dessert 黎講雪糕真係好食 好fresh 仲有d 餅干係底但個cake roll 就 ....雪得太耐好硬身本身expect 佢會creamy d 但全個roll 都太硬總結黎講趁restaurant week佢有呢個promotion tasting meau 黎試下都ok 既但要我比正價黎試 我就未必會覺得值

簡單來說，佢哋對每一度菜都很有要求。由 Appetizers, Main Course, Dessert 及Wine都有其講究。我哋公司一行十幾人來享用tasting menu，佢哋都照顧周到，非常細心及貼心。服務及食物水準一流👍👍如果係中環想搵有質素既餐廳，及可以慢慢嘆同埋傾到計，推介你來 G7!

G7私人餐飲是香港用餐場所的優雅綠洲。 G7坐落在Wyndham街上方一個謹慎而中央的位置，為客人提供完美的親密環境，適合團體晚餐，聚會，特別場合，或僅為兩人提供浪漫晚餐。廚師Eddy自20世紀90年代以來一直是香港餐飲界的私人廚房領域的先驅，而G7他回到了中環，分享了他對意大利美食的正宗和精緻。只有最新鮮的季節性食材，從廚師Eddy的自製麵包和麵食，到阿爾巴的白松露和來自北海道的新鮮的日常海鮮，G7為客戶提供不容錯過的烹飪體驗！開放式廚房和私人房間還提供了美味食材!由Chef推介食物,再遞出一道道精緻美食!

G7 is becoming my recent favorite fine dinning restaurant. I think the overall quality of this restaurant is quite outstanding and it's also quite well equipped in terms of wines and accessories. Started off with an appetizer platter, we orders a five course menu with the platter, soup, duck breast, beef/pork/fish and dessert platter. I really enjoyed the duck breast and the pork I ordered, it was beautifully cooked. I also had a small bite on friend's wagyu beef and it was equally tasty. I thin

If someone is not serious of having a restaurant, he or she should not waste the resources. I was most disappointed in my dining experience at G7 this evening, so much so that I have to spend the time to write a review. I did choose the restaurant because it was recommended by a friend but clearly the recommendation is very outdated. Everything about the dining experience, from food quality, service, and ambiance suggest that the restaurant is about to go out of business. The main chef Eddy was

17 dec 2015 結婚週年紀念日，老公找來一間位置比較橋腳的地方，我們駕車去行錯路，轉來轉去終去到，這個掘頭巷，真是很易miss的。看到其他店的地址，就知道為什麼這裡叫G7, 就是己連拿利7號的意思。店內的座位分三個部份，可坐十幾人，十二人，及我們要坐的十人酒滘位置。這時已有一班中外夾雜的客人在喝酒了，真的很適合一班人來包場。怪不得叫 PrivateDining！我們坐的水吧部，地方最細，旁邊也坐了兩枱外籍人士。我們是唯一的全中國人客，真像小朋友走進大人的世界～在談食物之前要一提的是，桌上有很漂亮的LC瓷餐具，是一眾少女少婦夢未以求的。另外，waitress小姐非常friendly及健談，吹英文又得，廣東話又得，仲要得閒照顧多枱客人。好了，終於回到食物了。這裡是不用點菜的，因為每天散客的menu都已經定了，就是七道菜的tasting menu。Waitress小姐會預先send那七道菜給你看看合不合適的。每樣的份量少少，希望你吃多些不同類的，又不會太飽，影響食欲。先來的麵包，沒什麼特別，但附上的醬及蒜就好好吃，可以只吃幾粒蒜，但我們忍住不吃太多，因為怕吃飽了，吃不下之後的菜。第

After recently finding a taste for Hong Kong's private dining scene, I decided it was again time to sample the uniquely HK approach to dining.This time, it was to well known Hong Kong Chef Eddy Leung, who's plied his trade at some of the city's most famous 5 Star restaurants, including those at the Swire Hotel, The Ritz-Carlton and the Peninsula Hotel. More recently, Chef Eddy has been working the private dining scene, with his Aberdeen kitchen called Chef Studio by Eddy. But who really wants to

中環出名的是商業大廈林立...夜生活的精彩...總是繁囂的地方然而從openrice看到只有笑樣的食評當然吸引我了地方位置相當高要經過長長斜路不過也是值得的為何..?先進餐廳...已被裝修又吸引了相當舒適擺設也不錯Lunch的選擇只不多但可感受到甚麼是貴精不貴多前菜簡簡單單白色那個芝士味剛好火腿也美味來一個熱熱的露筍湯香味..濃度...滿意牛肉份量剛好(對我來說）質地也可以但相對來說魚比較好吃可以吃到魚油而且煮得剛剛好甜品味道就比較普通可能我不太愛甜吃吧整體來說裝修佔了很高分數而食物亦不錯服務員亦友善感覺良好以這價錢絕對值得但份量對男士可能未必夠飽

四月上旬•晴是幾個月前的食評。是炎熱的一天，在娛樂行起步，沿雲咸街一口氣直上至紀連拿利，也是個體力的小考驗。近排太忙，沒時間跑步，來到店子的門口也真的要喘喘氣，體能真的差了。來過這裡幾次，都是辦飯局。也想在遲些再搞一局，當然要自己先來試試。只見新任大廚在忙碌的工作，他也是我專程來試菜的原因。德國籍的他擅長做歐陸菜式，問我想吃什麼，就由他話事就好了。侍者先倒來玫瑰氣酒，酒質爽而味道帶甜香，感覺清新怡人，在炎熱的下午喝這個就正好。再來也是熟悉不過的項目，這一系餐廳供應的餐前包是一向有水準。仍維持每天自家搓製，拿上手還是熱辣辣的。外層脆口，內裡軟熟有香味。只加一點橄欖油，也不理之後大廚給我預備了幾多菜式，轉眼就給我吃清了。四款前菜放在一四方大碟拿上來，也是這裡一貫的前菜風格。最喜歡的還是忌廉芝士及車厘茄，軟滑而充滿奶香味，跟車厘茄的天然酸甜是絕配。吞拿魚片也不錯，外層點烤過而配上陳醋，香甜而份量也恰到好處。另外油封鴨肉及筍絲也特別，各有不同的口感及味道。是日的餐牌以白蘆筍為題，再來的就是一味白蘆筍湯。湯是席前才倒下，熱度是十足的。口感幼滑而味道是帶點筍的甘香，頗獨特。放在中間的是加入了蕃茄粒

Decided to go here for my mom's birthday with a group of 14 on a Thursday night. Made the reservation two weeks in advance and the manager was kind enough to send us a menu for the night in advance and check any dietary restrictions. Having eaten at Chef Eddy's other restaurant in Aberdeen, we arrived with interest to see his spin on Italian food. Having spent time in the last year in Tuscany, my expectations for Italian food had been raised significantly. And we were not disappointed...The meal

I hadn't had a chance to check out Chef Eddy's private kitchen in the past due to various reasons. But having known that he has just created a new baby, enshrouded in the edge of Central, I simply could not miss the chance again and decided to have a scrumptious meal on a weeknight.It took me quite some effort to walk all the way up in heels after work. The private kitchen was hidden at the very top of Glenealy. But don't be fooled by its ordinary entrance, it was actually quite spacious inside,

真想不到會在三號強風訊號下吃飯局，在此也要謝謝KC兄與Isaac老大的安排，是夜是chef eddy旗下一炙手可熱新店G7 Private Dining,聽說以此命名正是因店的位置在己連拿利道7號，不得不說這個名字起的相當好!有飯局製作公司安排，是晚是不用花心思想項吃什麼的，只要乖乖安坐就有得吃，我與老二在中環站一路走上半山，5分鐘的路程後打開門就見到老大，而chef eddy正正在店的入口位置處理公務！裝潢比較偏暗,映入眼簾是不同顏色的LC!如果先敬羅衣後敬人，那大概喜歡煮食的人都會不其然對這裡產生一定的好感!店即使滿座也只能容納廿人左右，地方不大卻相當有個性!是夜我們十多人被安排在半開放式廚房樓層，最理想大概是可以見到廚師給大家準備晚餐的英姿！最先上桌的是新鮮手搓麵包，是每天指定時間在店新鮮焗製的出品，麵團是人手搓好的，到店後再加入香草焗製！伴麵包同吃的剛有巴馬臣芝士油及慢煮蒜頭兩種，把蒜頭搗爛直接塗在麵包上吃，就已是美味非常了。接著是頭盤的時間，是一盤有4款的拼盤。蟹肉牛油果沙律正是其中一款，鮮甜的蟹肉配惹味牛油果醬，一囗份量少食多滋味，留下胃納品嚐其他菜式另一款則是布拉塔芝士

這次來到了由名廚Chef Eddy所經營的G7, 地點是中環。據知因設店於G字開頭的街道的7號，因而命名的也是挺容易記住的名字吧。店方的門面是有幾分神秘感的，進入餐廳後，還要走過走廊才到用餐的地 方，這夜我們就坐於長桌，就正好對着半開放廚房，正好可欣賞到大廚的廚藝呢，據主理人所述，這兒的廚師們都是大有來頭呢！實在期待。蕃茄包：率先送上的是自家製的麵包，麵包上還偶有橄欖，看上見外皮也烤得相當夠乾身, 麵包的質感相當討好，濕潤度很突出, 而且也鬆軟有驚喜, 還可以伴油醋吃, 是有心思之作。即使不是伴湯吃, 獨吃這款麵包也不單調,它自己也可以是主角。忌廉芝士、蟹肉沙律、牛肉: 這是相當好吃的前菜, 其實是有四款的, 但有一款就是有點記不起來是甚麼來的...印象中四款的味道也是鮮明的。以蕃茄配上芝士, 一大件的芝士, 就怕光是第一道已經膩口了, 但就是吃畢整件也不太飽濟。沒有記錯的話, 牛肉上的是手打的mayo, 薄身, 有點似是在自助餐吃到燒牛肉的那種質感。伴沙律醬的鮮蟹肉啖啖鮮甜, 值得推薦。威尼斯海鮮湯: 這個海鮮湯打的路線不是那種濃, 跟水的質感比較接近, 過於似是忌廉湯那種質感吧。據

來到Chef Eddy的新店飯局，幾位分別來自四季酒店、Robuchon 等名店，是夜一口氣試上連骨的美國Prime Rib Eye Steak外，最後Eddy更送上甜美的黑鑽石甜品，軟芝士加上來自澳洲的黑松露，十分之慷慨！首局順利完成，下周第二回合，菜式分享請留意《Isaac飯局尋味》。