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2014-10-15
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Our dinner at Washizawa's Kitchen Michi was excellent. The restaurant is a traditional Omakase : very quiet room with wooden tables and bar, relatively small. You can see the food being prepared behind the bar, it contributes to the solemnity of the atmosphere.Green tea is being served all the way, the service is very fast but silent, very efficient.The food itself was very good. At the beginning you are asked about what you like/ dislike, and then the dishes will come to you until you say "stop
The restaurant is a traditional Omakase : very quiet room with wooden tables and bar, relatively small. You can see the food being prepared behind the bar, it contributes to the solemnity of the atmosphere.
Green tea is being served all the way, the service is very fast but silent, very efficient.
The food itself was very good. At the beginning you are asked about what you like/ dislike, and then the dishes will come to you until you say "stop".
You can say there are certain type of fish or seafood that you don't like but I'd say that you won't enjoy your evening if you are not a raw fish person.
That being said, the products are so fresh! I can't think of having had this feeling before, the feeling that I am eating a fish directly from the sea. Like almost with sea water surrounding it you see?
We have had Toro sushi, a type of yellow fish sushi, raw prawn (deliciousely fresh and nutty) and then a sea urchin maki, slightly cooked toro sashimi, miso soup (fish version with fish in it!).
We had a sesame ice cream as a desert, and it was delicious.
I can only recommend this restaurant to sushi amateurs.
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