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Restaurant: The 5B Private Corner
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
304
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2022-05-26 1197 views
前排落咗堂之後同朋友去咗荃灣是呢間有海景嘅Cafe~ 環境舒適得來嘢食都非常之唔錯!!💜-柑橘鴨胸肉配自家製無花果醋(配西蘭花薯餅)鴨胸肉非常嫩滑,而且好Juicy,一咬落去肉汁爆曬出嚟,一啲都唔乾~帶有柑橘香味,係非常有創意而且成功嘅配搭!🫶🏻點佢哋自家製無花果醋食更加refreshing,配上薯菜感覺非常健康🦦-意大利黑松露雜菌意粉有好香嘅黑松露味,creamy得來又唔會油膩,意粉軟硬適中得來掛汁,值得一試~~-吉列炸蠔香脆可口,大小適中,唔會有腥味,有budget嘅話可以試吓🦦
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前排落咗堂之後同朋友去咗荃灣是呢間有海景嘅Cafe~ 環境舒適得來嘢食都非常之唔錯!!💜
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柑橘鴨胸肉配自家製無花果醋(配西蘭花薯餅)
鴨胸肉非常嫩滑,而且好Juicy,一咬落去肉汁爆曬出嚟,一啲都唔乾~帶有柑橘香味,係非常有創意而且成功嘅配搭!🫶🏻點佢哋自家製無花果醋食更加refreshing,配上薯菜感覺非常健康🦦
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意大利黑松露雜菌意粉
有好香嘅黑松露味,creamy得來又唔會油膩,意粉軟硬適中得來掛汁,值得一試~~
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吉列炸蠔
香脆可口,大小適中,唔會有腥味,有budget嘅話可以試吓🦦
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