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2024-04-15
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Here for my other birthday dinner and I’m happy to say that it literally changed my impression on Peninsula. We had the omakase set at $2880/person and every piece was beautifully presented at its finest taste. Thank you Chef Frank for bringing us a delicious omakase night.🥂Firefly Squid🥂Uni with CrabNothing could go wrong with Uni and Crab here.🥂Shiro Ebi with CaviarIt does not only look beautiful, the taste of it with shrimp paste and tomato jelly underneath was such a party in mouth.🥂Hokkigai
🥂Firefly Squid
🥂Uni with Crab
Nothing could go wrong with Uni and Crab here.
🥂Shiro Ebi with Caviar
It does not only look beautiful, the taste of it with shrimp paste and tomato jelly underneath was such a party in mouth.
🥂Hokkigai
Rich in butter sauce, it’s very flavourful and fresh.
🥂Scallop and Botan Shrimp
🥂Angler Fish Liver with pickled watermelon
Angler fish liver was undoubtedly creamy and intense in flavour but I didn’t expect that pickled watermelon could elevate its flavour really nicely.
🥂Tako
Can’t describe how soft it was in words.
🥂Grilled Eel
🥂Abalone
It went slow-cooked for 2 hours, making it soft and tender.
For the nigiri section, every piece was delicious and fresh. I am happy to try the tuna cheek for the first time which is really rare and precious. Also love the tamagoyaki here that’s really smooth and buttery.
🥂Hata 石班羽太
🥂Kasugo 春子鯛
🥂Kawahagi 剝皮魚
🥂Saba 鯖魚
🥂A4 Wagyu
🥂Tuna Cheek 吞拿魚面頰
🥂Chutoro
🥂Otoro
🥂Tamagoyaki
🥂White Uni
Happy to have white uni again after some time and it still remains my favourite kind of uni.
🥂Tofu Pudding
🥂Sesame Chocolate
🥂Seasonal Dessert
We had both the tofu pudding and seasonal dessert to share but if you could only choose one, I’d definitely recommend the tofu pudding. It’s very creamy and crunchy. The complimentary sesame chocolate was also very unique in taste.
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There’s nothing to complain at all throughout the whole meal and I’d say it’s my second favourite omakase place in Hong Kong from now on.
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Overall rating: 10/10
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💰Kushiro Omakase: $2880/person
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