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2021-01-24
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是日放假到中環沿行人自動電梯上半山行，順便睇吓有乜特色餐廳，上到伊利近街向右手邊望，見到有間法式餐廳，門口裝橫及內裡都很像法國的小餐館，見午餐時間有位及有lunch set, 所以決定入去試吓。我點了3-Courses $158Horsd’ Oeuvres (Appetizers)我點了Crab cake with Arugula芝麻菜, Sundried Tomato and Sriacha Aioli是拉差蛋黃醬個蟹餅相當多蟹肉，好有蟹味，炸得好香脆，好味Plats Pringipaux (Main Course)我點了Chicken leg Boneless with Spiced Egglant purée and Cafe’de Paris Butter雞脾肉烤至緊緊熟，但個Spiced Egglant purée 唔熱，開頭我將雞肉還雞肉食，Egglant purée 還Egglant purée 食，發覺層次單調唔夠味，後來我將二件事同時放入口，味道當堂唔同晒，有返層次感Less Desserts當然要點我的至愛Creme Brûlée with Berries面層燒了一
我點了3-Courses $158
Horsd’ Oeuvres (Appetizers)
我點了Crab cake with Arugula芝麻菜, Sundried Tomato and Sriacha Aioli是拉差蛋黃醬
個蟹餅相當多蟹肉，好有蟹味，炸得好香脆，好味
Plats Pringipaux (Main Course)
我點了Chicken leg Boneless with Spiced Egglant purée and Cafe’de Paris Butter
雞脾肉烤至緊緊熟，但個Spiced Egglant purée 唔熱，開頭我將雞肉還雞肉食，Egglant purée 還Egglant purée 食，發覺層次單調唔夠味，後來我將二件事同時放入口，味道當堂唔同晒，有返層次感
Less Desserts
當然要點我的至愛Creme Brûlée with Berries
面層燒了一層硬焦糖，內裡是幼滑的吉士醬，非常好味😋
+$48點了杯house wine
Chardonnay, Heritage de Carillan, Languedoc, 2008
Medium body, off-dry, medium acidity
Aroma: citrus fruits (pear, apple), lime, candy sweets
easy for food pairing
+$20點了杯Iced Coffee
一般，無乜特別
總結：total$250食個有水準的法式fine dining午餐算唔錯
Crab cake with Arugula , Sundried Tomato and Sriacha Aioli
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Chicken leg Boneless with Spiced Egglant Purée and Cafe’de Paris Butter
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Creme Brulee with Berries
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