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2021-11-21
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📍潮家宴Have you heard of 響螺扒? Have had 潮式灼響螺 a few times. But 潮家宴’s version is unique in a sense that it’s as thickkkk as steak! Cooked in a golden broth for a few brief seconds, it’s done. It’s cooked to perfection but I might not be willing to pay $1200 per piece myself 😂 The remaining broth is then used to cook a good bowl of 魚蛋魚片河. It is a good bowl of noodles but then the fried garlic is too overpowering to taste the actual sweetness of the broth. The 潮式紅燒翅 is such a bargain with great deep br
Have you heard of 響螺扒? Have had 潮式灼響螺 a few times. But 潮家宴’s version is unique in a sense that it’s as thickkkk as steak! Cooked in a golden broth for a few brief seconds, it’s done. It’s cooked to perfection but I might not be willing to pay $1200 per piece myself 😂 The remaining broth is then used to cook a good bowl of 魚蛋魚片河. It is a good bowl of noodles but then the fried garlic is too overpowering to taste the actual sweetness of the broth.
The 潮式紅燒翅 is such a bargain with great deep broth. Recommend it!
As for the remaining items, more than normal and can choose other places.
Recommendations:
• 潮式紅燒翅
Price: HK$3000 pp (dinner)
Revisit: 7/10
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