243
120
60
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
27
0
Something has gone wrong
2024-12-15 0 views
This was a go to restaurant for us with friends for weekend Dim Sum. Today the pastry in spring rolls and sweet pork buns was different (not in a good way), one dish arrived cold, 2 dishes went AWOL and we had to chase the staff to get them.  The steamed cake however was different and better than ever. Staff trying hard but is it new chef or new management? I can not say.It has changed.
Read full review
This was a go to restaurant for us with friends for weekend Dim Sum. 
Today the pastry in spring rolls and sweet pork buns was different (not in a good way), one dish arrived cold, 2 dishes went AWOL and we had to chase the staff to get them.  The steamed cake however was different and better than ever. Staff trying hard but is it new chef or new management? I can not say.
It has changed.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-12-15
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$80 (Breakfast)
Recommended Dishes
  • Steamed cake