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2017-06-23
1745 views
My second time to this restaurant. First time I was impressed with the cocktail but not the food. This time I confirmed my view and probably this isn't a restaurant that I'd like to come again in the near future. The food did not deliver the quality of a fine restaurant and they have this rather peculiar rule of only allowing 2 bottles of BYOB even if you pay them full corkage, I can understand it if this is a fine dinning restaurant but Flint, I don't think they have the bargaining power to be
The suckling pig was actually good, the iberico ham was also good. The lobster salad is absolutely terrible. Not a very ideal situation if you're looking for fine foods. Also we ended up paying $800 per person before corkage without eating a lot of food.
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