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2024-01-01
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Somm has a free flow supper after 9pm every day so I had it with my friend on Friday.The food was also really good. I tried a bit of the leek which had a vegetable sweetness to it. The crispy duck leg was rich and the beans at bottom balanced the strong flavors of the duck leg. The toothfish was succulent and I was surprised with how the muscat grapes matched with the toothfish really well. The truffle flavors were just right without overpowering the chicken.Dessert is already a highlight. Their
The food was also really good. I tried a bit of the leek which had a vegetable sweetness to it. The crispy duck leg was rich and the beans at bottom balanced the strong flavors of the duck leg.
The toothfish was succulent and I was surprised with how the muscat grapes matched with the toothfish really well. The truffle flavors were just right without overpowering the chicken.
Dessert is already a highlight. Their chocolate souffle is stunning as always but since I tried it I went for the chestnut tart. The aroma of the chestnut was bursting with each bite and the sweetness of the pear matched it well. However, I felt the currant sorbet did not match the chestnut tart too much.
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