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2020-09-24
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Due to the limitation of dinner time, they have changed their Free-flow late night supper to weekend lunch and named it SOMMthing special with the same price 788.This 3 course menu includes free flow champagne, red/white wine and sake.Out of all the 4, I preferred the sake the most, being the most smooth.Due to the pandemic, the restaurant's menu is in digital formula by scanning their QR code.Initially the champagne was my least favorite as it was a bit too strong. However, upon the first cours
This 3 course menu includes free flow champagne, red/white wine and sake.
Out of all the 4, I preferred the sake the most, being the most smooth.Due to the pandemic, the restaurant's menu is in digital formula by scanning their QR code.Initially the champagne was my least favorite as it was a bit too strong. However, upon the first course, after tasting it again with the Hamachi in vinegar, the flavors totally changed and became much better. Without the champagne, the vinegar in this dish would have been a bit strong too but the pairing with the champagne(despite this isn't a wine pairing dinner) totally solved this issue.
Hamachi Served Raw with Heirloom Radish, Tosazu Dashi Vinegar, Sea Lettuce & Coriander Infused Extra Virgin Camelia Oil
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The duck confit was rich without being oily and the raspberry and foie gras complemented it well.
Warm Duck Confit, Foie Gras, Raspberry & Beetroot Salad
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The Bouillabaisse acted almost like a sauce for the Itoyori. It was perfect light main course for the summer.
Line - Caught Itoyori with Summer Squash, Roasted Garlic Foam & Bouillabaisse
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My friend tried the pork belly. The dish was so fragrant that even I can smell it. Despite the pork belly was seasoned well, my friend felt that the cabbage was the star, being sweet and juicy.
Japanese Pork Belly, BBQ Sauce & Hakata Cabbage
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Desserts finally came and the sweetness of the Mirabelle Sorbet was just right. However, my friend and I were totally looking forward to the souflle.
Caramelized Mirabelles, Almond “Dragées” & Mirabelle Sorbet
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The chocolate souffle finally came and it was amazing. It was airy like a souffle should be yet dense with its chocolate flavors. What sets it apart is the molten chocolate inside where so far I haven't seen any other restaurant being able to execute. Just this dessert alone will be the reason that I will come again.
Abinao Chocolate Soufflé with Cacao Sorbet
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Abinao Chocolate Soufflé with Cacao Sorbet
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Definitely come and try this menu before they shift it back to late night supper.
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