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2024-07-23
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After a tiring morning, I went to this resto with my colleagues for lunch. .We ordered the following dishes to share:-Supreme Boiled Fish with Pickled Cabbage & ChiliThe dish had plenty of fish fillets and pickles. The ingredients didn't absorb the broth as much as expected though. -Liquor Soaked Chicken with Rice WineThe chicken was smooth and refreshing. It absorbed the rice wine subtly and had an aromatic scene. -Taiwan Three Cup Chicken The sauce had a sweet taste and the chicken was quite m
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We ordered the following dishes to share:
-Supreme Boiled Fish with Pickled Cabbage & Chili
The dish had plenty of fish fillets and pickles. The ingredients didn't absorb the broth as much as expected though.
-Liquor Soaked Chicken with Rice Wine
The chicken was smooth and refreshing. It absorbed the rice wine subtly and had an aromatic scene.
Liquor Soaked Chicken with Rice Wine
$69
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-Taiwan Three Cup Chicken
The sauce had a sweet taste and the chicken was quite meaty.
-Sweet and Sour Pork
Not a memorable dish.
-Shanghai Spare Rib with Vinegar
The pork had a slightly sour taste due to the vinegar, yet it was quite greasy becoz of the fat content.
-Supreme Boiled Beef with Pickled Cabbage & Chili
The beef was soggy and separated into small pieces, making it a bit hard to eat.
-Shanghai Chow Mei
The noodles were quite oily, and the texture seemed too soft.
-Sichuan Dandan Noodles
The mala sauce was well-balanced, and the addition of peanut butter on top added a touch of sweetness, resulting in a savory taste.
Sichuan Dandan Noodles
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-Shanghai-styles Noodles in Soup
The dish tasted rather plain.
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The table was a bit oily and the utensils didn't seem to be very clean. The floor was sticky too. The staff appeared to be quite confused from time to time.
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