Video
Introduction
This Chinese restaurant was founded in 2016. It uses less salt and less oil with local creative cooking ways to serve traditional Guangdong, Sichuan and Shanghai cuisines. Among them, Zhizun Pickled Fish and Braised Pork are part of the signature items.
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Opening Hours
Today
07:30 - 20:30
Mon - Sat
07:30 - 20:30
Sun
Closed
Public Holiday
Closed
Public Holiday Eve
07:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
午餐菠蘿咕嚕魚勁難食！細份唔講，又淋又凍！完全冇味！連菜飯都凍嘅？？？$74 入坐20分鐘左右就趕唔切叫你走要換枱！肯定肯定以後唔會再去，講完！難食到要寫食評😖😖😖
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話說今日又喺灣仔搵嘢食，見到咁大個招牌又係川菜即刻就諗到又可以試一試呢一間嘅口水雞掂唔掂。點知食完，真係搞唔掂🤦🏼♂️雖然門口都有幾個人排緊隊，睇佢個餐單見佢最出名係醉雞，心諗口水雞應該都有返上下。咁我就叫咗個口水雞配擔擔麵。個餐嚟到嘅時候見到有雞髀心諗應該好滑溜，正啊～但係睇睇下見到隻雞點解咁白雪雪😨擺落口一食，點知啲雞係冇味….特登沾多啲紅油同辣椒先至有少少味。唔知係咪用醉雞嘅形式配搭呢一種質地會好食啲？所以口水雞出嚟嘅效果變成咁。除咗雞髀之外，雞件有啲好嚡。紅油嘅味道又唔係好夠，係好彩個擔擔面都叫做尚算正常～
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呢間餐廳灣仔英皇旁邊的機利臣街，本身呢條街都有好多食肆可以選擇，我見人流並不算太多，所以就選擇在呢一間食，估唔到都有啲驚喜又係帶住啲細路本身唔會諗住食辣嘢，點知佢原來一問，酸菜魚都可以走辣，另外個麻婆豆腐都可以走辣這件事情令我佢哋嘅服務都幾好我哋入到去餐廳之後就選擇咗一個酸菜魚，一個麻婆豆腐同埋一個炒飯，因為係一個set佢仲加送咗兩杯冰粉全個價錢都只係三百幾蚊價錢相當合理味道和質量方面： 個酸菜魚魚片都算多，整體味道都好好另外個豆腐都煮得好滑，所以呢一餐飯嘅體驗都覺得非常滿意👍
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👍🏻智尊金湯酸菜魚 $84 呢度招牌菜！新鮮鱸魚，厚薄適中好嫩滑，啖啖肉唔多骨，完全唔腥小辣辣度同酸度幾溫和，唔會太熗喉刺激魚肉份量都唔少，仲有大量芽菜、酸菜同粉條，勁吸湯😛整體好足料，食埋啲配料都夠哂飽🤣-👍🏻四川水煮魚 $84少少麻辣，啲魚都好嫩滑，仲有好多驚喜有大量芽菜、酸菜同粉條，勁吸湯😛整體都係好足料，幾個同事一齊過嚟叫幾個餐夾份食夠哂飽🤣-對於灣仔打工仔嚟講係一個非常好嘅選擇😋✨#灣仔美食 #灣仔餐廳 #四川菜
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After a tiring morning, I went to this resto with my colleagues for lunch. .We ordered the following dishes to share:-Supreme Boiled Fish with Pickled Cabbage & ChiliThe dish had plenty of fish fillets and pickles. The ingredients didn't absorb the broth as much as expected though. -Liquor Soaked Chicken with Rice WineThe chicken was smooth and refreshing. It absorbed the rice wine subtly and had an aromatic scene. -Taiwan Three Cup Chicken The sauce had a sweet taste and the chicken was quite meaty. -Sweet and Sour Pork Not a memorable dish. -Shanghai Spare Rib with Vinegar The pork had a slightly sour taste due to the vinegar, yet it was quite greasy becoz of the fat content. -Supreme Boiled Beef with Pickled Cabbage & ChiliThe beef was soggy and separated into small pieces, making it a bit hard to eat. -Shanghai Chow MeiThe noodles were quite oily, and the texture seemed too soft. -Sichuan Dandan Noodles The mala sauce was well-balanced, and the addition of peanut butter on top added a touch of sweetness, resulting in a savory taste. -Shanghai-styles Noodles in Soup The dish tasted rather plain. .The table was a bit oily and the utensils didn't seem to be very clean. The floor was sticky too. The staff appeared to be quite confused from time to time.
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