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2021-11-27
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📍醉潮館Was attracted by their 潮汕砂鍋粥 which you can choose your own ingredients. Maybe it’s our own fault that we only chose 膏蟹 (but we weren’t told/advised to choose more), the taste was very bland. I could barely taste any sweetness from the crab. Not quite sure how the congee base got this yellow color cause it ain’t from the crab roe for sure. As for the other dishes, all are quite decent given it’s value. The 金湯酸菜魚 has a good amount of sourness. The 牙簽肉 is very suitable to go with beer! Price: H
Was attracted by their 潮汕砂鍋粥 which you can choose your own ingredients. Maybe it’s our own fault that we only chose 膏蟹 (but we weren’t told/advised to choose more), the taste was very bland. I could barely taste any sweetness from the crab. Not quite sure how the congee base got this yellow color cause it ain’t from the crab roe for sure.
As for the other dishes, all are quite decent given it’s value. The 金湯酸菜魚 has a good amount of sourness. The 牙簽肉 is very suitable to go with beer!
Price: HK$300-400 pp
Revisit: 6/10
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