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2025-01-07
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Went to this Chinese resto to yum cha with my previous tutor student and her mom. .We ordered the following dishes to share:-Marinated Goose Webs & WingsThe goose webs were cool and quite savoury, easy to bite into. -Crispy Pork BellyThe Pork Belly had a crispy skin, with a balanced portion of meat and skin. -Signature Shrimp Dumplings The shrimps were meaty and fresh, but the skin was slightly thick. -Soup DumplingsThe dumplings were filled with hot, non-greasy soup. The skin was a bit thick th
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We ordered the following dishes to share:
-Marinated Goose Webs & Wings
The goose webs were cool and quite savoury, easy to bite into.
-Crispy Pork Belly
The Pork Belly had a crispy skin, with a balanced portion of meat and skin.
Crispy Pork Belly
$98
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-Signature Shrimp Dumplings
The shrimps were meaty and fresh, but the skin was slightly thick.
-Soup Dumplings
The dumplings were filled with hot, non-greasy soup. The skin was a bit thick though.
-Deep-fried Shrimp Spring Rolls Wrapped in Rice Rolls
The spring rolls in the rice rolls were delightfully crunchy, with the shrimp adding more layers of flavour.
Deep-fried Shrimp Spring Rolls Wrapped in Rice Rolls
$59
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-Steamed Pork with Shrimp & Black Truffle Dumplings
The dumplings were mouthful and satisfying. The aroma of the black truffle was not that apparent though.
-Birthday Bun
Filled with hot lotus paste, the bun's soft skin paired well with the filling.
-Fried Rice with Abalone & Chicken
The rice had a nice texture and aroma, great wok hei, and complemented the chicken and abalone well.
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The prices of the food were on the higher side. The air-conditioning of the resto seemed not functioning well, so it was a bit hot when we were having lunch.
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