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"bah kut teh" $30sorry lor, I am disappointed to see how HK business man is making joke here:-there is NONE chinese medicine-not using the correct part of bone bone-simply brown soya sauce water-there is none, I repeat NONE taste of herb- what is the value of soya sauce water? 30?" shrimp traditional lasha" $50kind of acceptable but still using too much chili sauce which block the throat But the shrimp is fresh."Kon Loh Mee" $28sorry again about the taste and about the style!! I can taste on
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"bah kut teh" $30

sorry lor, I am disappointed to see how
HK business man is making joke here:

-there is NONE chinese medicine
-not using the correct part of bone bone
-simply brown soya sauce water
-there is none, I repeat NONE taste of herb
- what is the value of soya sauce water? 30?

" shrimp traditional lasha" $50

kind of acceptable but still using too much
chili sauce which block the throat
But the shrimp is fresh.

"Kon Loh Mee" $28
sorry again about the taste and about the style!!
I can taste only soya sauce.

The presentation of the red menu is trendy.

What I am really fed-up is : If not because the article in the
"Eat and travel weekly"
(Drink-Eat-Man-Woman) I wont go.
surely, I wont go again.

It says that I can't rely on such magazine.


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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