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2022-10-20
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Quiero Más 🇪🇸 .Highlight was definitely their 🐽Suckling pig! That skin was so thin and crisp and the meat underneath was incredibly tender without there being any visible lumps of fat! Hands down the best crispy suckling pig ever, and mind you I am usually not a fan of suckling pig so this really was exceptional!!.The 🐟Red snapper was also a pleasant surprise. Again, they nailed the crispy skin, the fish was soft and tender, the seasoning was perfect with the tomato and capers, so almost no need
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Highlight was definitely their 🐽Suckling pig! That skin was so thin and crisp and the meat underneath was incredibly tender without there being any visible lumps of fat! Hands down the best crispy suckling pig ever, and mind you I am usually not a fan of suckling pig so this really was exceptional!!
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The 🐟Red snapper was also a pleasant surprise. Again, they nailed the crispy skin, the fish was soft and tender, the seasoning was perfect with the tomato and capers, so almost no need for the white sauce underneath.
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Their 🦐Sweet prawns were also really nice. Sweet with a fresh bouncy texture ~
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The 🐚Fresh scallop ceviche were of great quality though the crispy shallots were quite overpowering, just a little less would go a long way.
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🥪The truffle & cheese bikinis were pretty super toasty and a very satisfying tapas.
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My least favourite of the night was unfortunately their paella 🥘. Unbelievably blend and soggy, fell far short of their other dishes for sure.
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🍴8-course tasting menu HKD 538 pp
🥂w/ complimentary glass of cova
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We actually intended to try their a la carte menu but their pricing was very strange. They have either overpriced their a la carte menu or underpriced their set menu, but when the two are looked at together, the prices just don’t make sense😂 Based on the a la carte price point of their paella, I would say their a la carte menu is quite overpriced compared to Spanish restaurants of similar if not better quality~
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