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Restaurant: Dim Sum Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
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2018-07-03 3430 views
Environment and vibe: 5/5For diners of Dim Sum Library, dim sum is complicated, trendy and decent. Unlike traditional Chinese tea houses, the library is a fashionable restaurant with an amazing bar inside - you can even order cocktails to go with your beloved dim sum.Food:Wagyu beef puff with black pepper $88 (3 pcs) : 5/5 Yes, it is pricy. But it was my second time ordering the three puffs because they are simply unforgettable - being missed all the time. The pastry was not too thin or thick -
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Environment and vibe: 5/5
For diners of Dim Sum Library, dim sum is complicated, trendy and decent. Unlike traditional Chinese tea houses, the library is a fashionable restaurant with an amazing bar inside - you can even order cocktails to go with your beloved dim sum.

Food:
Wagyu beef puff with black pepper $88 (3 pcs) : 5/5 
Wagyu beef puff with black pepper
$88
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1 likes
0 comments

Yes, it is pricy. But it was my second time ordering the three puffs because they are simply unforgettable - being missed all the time. The pastry was not too thin or thick - the beef didn’t come out when I grabbed the puff with chopsticks. 

The pastry was not oily which I really appreciate the chef actually made effort to soak or wait until the oil went off. Taking the first bite - oh It. Was. So. Hot - burning. I then understood I had to take it slow. The wagyu beef filling was seasoned with black pepper which made it a spicy experience. And the black pepper wasn’t too much - generating amazing chemistry with the wagyu beef. 

Crystal Har Gau - Shrimp dumplings $48 (3pcs) 4/5 
Crystal Har Gau - Shrimp dumplings
$48
57 views
1 likes
0 comments

Unlike the beef puff, it came a bit cold. The wrappings were not too sticky and stiff, which just wrapped the shrimp filling so well. 

Shrimp filling is not exactly made up purely of shrimp but also pork meat and fat - so Har Gau is not a very health dish.  The chef had put enough shrimp inside the dumplings to make the texture very “fishball”. 

Yunnan black truffle crispy-skin chicken (half) $198 4/5 
Yunnan black truffle crispy-skin chicken (half)
$198
94 views
1 likes
0 comments


The dish came to my table 2 minutes after I placed the order. While the meat was torn from the crispy skin and made small with hands, the chicken skin was chopped into slices of considerable size - which was super wise. 

Eating the chicken skin was enjoyable - it was like eating warm...truffle-favoured…. Potato chips. The meat was a bit oily together with truffle sauce...indeed very very oily. It is an amazing dish going with a bowl of rice. 

p.s. half chicken is enough for three people. 

Service: 5/5
Crazily speedy serve of food. Things came within few minutes I placed the order while all the dishes remained hot and fresh. 


Verdict: 
Grab your rich friends to go with you! 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-24
Dining Method
Dine In
Recommended Dishes
Wagyu beef puff with black pepper
$ 88
Crystal Har Gau - Shrimp dumplings
$ 48
Yunnan black truffle crispy-skin chicken (half)
$ 198
  • Wagyu beef puff with black pepper $88