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Restaurant: Porterhouse - Seafood & Steak
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
26
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Spent over $6000 for a bad experience on Father’s Day. We were two families celebrating Father’s Day at Porterhouse. The food and service were fine. What made it a bad experience was how the staff rushed us out of the door. We booked online and pre-paid for 4 adults and 5 kids but the restaurant charged us for 6 adults and 3 kids instead. We asked about the bill then Porterhouse corrected it. Towards the end, the staff came to tell us that the restaurant closed at 3pm. At 3:15pm, the manager cam
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Spent over $6000 for a bad experience on Father’s Day.

We were two families celebrating Father’s Day at Porterhouse. The food and service were fine. What made it a bad experience was how the staff rushed us out of the door.

We booked online and pre-paid for 4 adults and 5 kids but the restaurant charged us for 6 adults and 3 kids instead. We asked about the bill then Porterhouse corrected it.

Towards the end, the staff came to tell us that the restaurant closed at 3pm. At 3:15pm, the manager came by and told us we had to leave. He did not offer us to sit at the terrace or another solution. Even before 3pm, we did not ask for any service. We acknowledged that the restaurant closed at 3pm and the staff could’ve cleared the table and set up table for dinner. We didn’t require the staff to serve us at all and understand they deserve a rest. All we wanted was to sit as the table or another alternative within the restaurant which was never offered. Instead they told us we had to leave at 3:15pm. We felt very unwelcomed.

Manny restaurants that off e Buffett may close the Buffett at a certain time but they allow the guests to sit at the table. This was not the case at Porterhouse. Their hour is 12-3pm and they really expect you to pay and be out of the restaurant exactly by 3pm. It would’ve made no difference to the staff to leave us at a table or the terrace but instead they had to ask us to leave.

This really put a damper to our Father’s Day experience. Even though the food is fine, I’ll never come back or recommend it to anyone. There are many restaurants with better service in HK where they make you feel welcomed. Pirata group restaurants always respect the guests and ensure the guests have a good experience. I’ll take my business there next time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-06-16
Dining Method
Dine In
Spending Per Head
$1000 (Lunch)