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Level4
2014-07-29 8439 views
The food served at this restaurant is North Thailand cuisine.Overall I found them too spicy for my tastebuds but there were a few dishes that were delicious and not spicy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★To start off I had the special young coconut drink which turned out to be the best young coconut drink I have ever had because it was thirst quenching and also acted as a cooler.The young coconut was made into icy slush with young coconut meat making it tasty as well as cooling.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Then we star
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The food served at this restaurant is North Thailand cuisine.

Overall I found them too spicy for my tastebuds but there were a few dishes that were delicious and not spicy.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
To start off I had the special young coconut drink which turned out to be the best young coconut drink I have ever had because it was thirst quenching and also acted as a cooler.
The young coconut was made into icy slush with young coconut meat making it tasty as well as cooling.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Then we started the meal with fiery Tom Yum Kung soups, there was chicken and fish
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The next dish was interesting, it was finely chopped fried pork pieces accompanied with ginger, calamansi, peanuts, chilis and onions which were fillers for the lettuce wrap.
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This was fun to eat while the calamansi and ginger added a fiery and refreshing note to the wrap.
For a spicier experience, add the green chilis as well.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Northeastern Thai style Grilled beef, papaya salad and glutinous rice: 
泰東北燒牛扒青木瓜沙律配糯米飯 $168
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The beef slices were meaty and juicy which paired nicely with the papaya salad.
The glutinous rice was fun to eat and presented in a cute woven box.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Northeastern Thai style grilled chicken:
泰東北燒雞扒 $148
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The chicken was juicy and tasty with a fine charred aroma.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy pork neck salad
香辣豬頸肉沙律 $78
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I found this quite spicy and the pork neck slices were reasonably lean.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Prawns in Tamarind sauce
香炸虎蝦配酸子汁 $218
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The prawns were springy and fresh but I felt that it needed more sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black pepper crab:
秘製黑椒炒蟹 $360
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The crab was quite spicy, spiked with spices and black pepper.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled fish with herbs:
泰式香草燒魚 $188
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It was nice how the fish skin just lifted off leaving delicate fish beneath it.
The fish was soft and juicy which was further enhanced by the zesty sauce provided.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lamb filet with mango
香芒炒羊仔柳 $118
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I didn't try the mango but the pieces of lamb were juicy and tender.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried young chayote plant:
清炒佛手瓜苗 $78
I was glad to see this on the menu because normally people consume Chayotes but not the plant itself.
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It had a lovely dry crisp texture which is similar to the sweetpea plant but it was not stringy and does not have a grassy taste.
[I wonder how long this will be on the menu because of demand and supply issues.]
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Okra cooked in garlic:
蒜香炒毛茄 $78
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The okra had a light taste and it had the usual viscous texture with a crunch.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
seafood and pineapple fried rice:
鳳梨海鮮炒飯 $118
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The fried rice was impressive, it was colourful and tasty with savoury notes and spices.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pad Thai:
鲜蝦炒金邊粉 $88
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The Pad Thai was a bit of a disappointment because it didn't really stand out in terms of taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Dessert:
甜品 泰式香芒椰汁糯米飯 $68
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The purple glutinous rice was chewy and sticky.
It tasted really nice after more coconut sauce was added.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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