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Restaurant: 811 Sichuan Cuisine (Nelson Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2022-11-01 105 views
As a spicy lover, I'm always in search of genuine Sichuan cuisine - the super hot recipes that makes my nose run. This time I got to try 811 Sichuan Cuisine in Mongkok.Beer choices included 1664, Asahi, Hoegaarden and Blue Girl. Fish fillet with pickled cabbage - the dish is named "cold pot" but it is actually served steaming hot and ready to eat. Might also put on the induction cooktop for hotpot. Ingredients included bean sprouts, potato noodles, enoki mushrooms, pickled cabbages, and tons of
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As a spicy lover, I'm always in search of genuine Sichuan cuisine - the super hot recipes that makes my nose run. This time I got to try 811 Sichuan Cuisine in Mongkok.

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Beer choices included 1664, Asahi, Hoegaarden and Blue Girl.

冷鍋酸菜魚
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冷鍋酸菜魚
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Fish fillet with pickled cabbage - the dish is named "cold pot" but it is actually served steaming hot and ready to eat. Might also put on the induction cooktop for hotpot. Ingredients included bean sprouts, potato noodles, enoki mushrooms, pickled cabbages, and tons of silky fish fillets! Love the intense spiciness and appetizing sourness of the soup.

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We also ordered lotus root and Indian lettuce to put in the pot to absorb the savory soup.

Would definitely visit again for other exciting hot dishes like mala chicken pot!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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冷鍋酸菜魚
冷鍋酸菜魚