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2023-07-31
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Tempura Dinner. Another new member under Mr Lai’s FnB empire. Was forewarned that the ventilation wasn’t perfect and to leave the H bag at home.L shaped Counter seating 8. Chef began by introducing the special sparkling salt from Germany.Here’s what we had.Sesame Tofu in 鰹魚 broth. Loved the texture: light and crunchy on the outside; smooth but firm interior. Prawn Legs PrawnGreen and red Pepper Sea Urchin wrapped with Shiso LeafWhite corn, in broth made with corn paste Wagyu from Kumamoto served
L shaped Counter seating 8.
Chef began by introducing the special sparkling salt from Germany.
Here’s what we had.
Sesame Tofu in 鰹魚 broth. Loved the texture: light and crunchy on the outside; smooth but firm interior.
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Prawn Legs
Prawn
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Green and red Pepper
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Sea Urchin wrapped with Shiso Leaf
36 views
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White corn, in broth made with corn paste
Wagyu from Kumamoto served with grilled eggplant
59 views
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Sweetfish
Hairy crab
Mushroom stuffed with shrimp
Amadai- delightfully crunchy skin and tender meat
Abalone with liver sauce and gold speckles
27 views
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Egg yolk with torched Kinmedai on salad leaves
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沙錐魚
Squid
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Hamaguri (clams) with Kyoto spring onion, soy sauce seasoned with seaweed
Eel
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Zucchini from 千葉縣 😍
Shrimp cake on Rice. Already very full- so requested an XS portion of rice. Not normally a fan of shrimp cake but this one had extra bits of veggies which enhanced the texture and taste.
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Dessert: Melon with Plum IceCream
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In summary: splendid dinner! Excellent service. But they really need to do something about the ventilation tho. Had to dive into the shower starlight away.
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