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2016-09-15
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Went here for vegetarian dim sum and it was hard choosing what to eat because there were so many choices.Many of the dishes contain nourishing funghi such as Matsutake mushrooms, porcini mushrooms, Elm fungus and morel mushrooms.In the end, here was what we had:Morel mushroom congee:The congee was surprisingly creamy in taste yet it was light.XO sauce porcini fried rice:The fried rice was well balanced with the nuttyness of the asparagus contrasted by the earthy porcini mushrooms followed by a s
Many of the dishes contain nourishing funghi such as Matsutake mushrooms, porcini mushrooms, Elm fungus and morel mushrooms.
In the end, here was what we had:Morel mushroom congee:
The congee was surprisingly creamy in taste yet it was light.
XO sauce porcini fried rice:The fried rice was well balanced with the nuttyness of the asparagus contrasted by the earthy porcini mushrooms followed by a spicy kick.
Pan fried turnip pudding with XO sauce:This is the reason I love vegetarian turnip pudding because it contained lots of turnip in it.
The XO sauce complemented it nicely and I think I tasted black beans in the sauce.
Elm fungus dumplings:These dumplings were crammed with so much ingredients inside yet it held together really well when it was steamed.
Steamed red rice elm fungus and bamboo pith rice roll:I found the rice rolls really tasty without the soy sauce but adding soy sauce or XO sauce made it tastier.
Soybean milk:The drink was not too sweet with a strong bean flavour to it.
Hoping to come again because there is too much to choose on the menu.
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