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2023-05-04
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I recently had the pleasure of dining at QUE at Elements and it was an experience to savor. The standout dish of the evening was undoubtedly the sushi taco, with its delectable grilled eel topping, which was a true feast for the senses. The eel was tender and succulent, with a subtle smokiness that added depth to the dish.The fried chicken with mentaiko mayo was also a revelation, with the crisp, golden batter encasing juicy, tender meat that was elevated by the umami-rich mayo. The beef tartare
The fried chicken with mentaiko mayo was also a revelation, with the crisp, golden batter encasing juicy, tender meat that was elevated by the umami-rich mayo. The beef tartare with roasted cod fish crackers was a delightful twist on the classic dish, with the crackers adding a satisfying crunch that contrasted with the luxurious texture of the beef.
The trio sashimi don, which included salmon, yellowtail, and prawn, was a fresh and flavorful dish that showcased the quality of the seafood. The fish was noticeably fresh, with a thick cut that provided a satisfyingly meaty texture that perfectly complemented the delicate sweetness of the rice.
The soft shell crab pasta with crab meat tomato sauce was a luxurious indulgence, with the delicate strands of pasta twirling around the succulent crab meat, which was enrobed in a rich, tangy sauce that was bursting with flavor. The soft shell crab added a textural element that elevated the dish to new heights.
Overall, QUE at Elements is a culinary gem that should not be missed by discerning foodies. The attention to detail, quality of ingredients, and innovative flavor combinations make this a standout dining experience.
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