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2023-11-02
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Okie it finally comes to our turn: the Michelin-guided star-struck Cantonese dessert place! Long queues as always, regardless of our visit on a weekday night. Remember to scan the QR code on the table, place your order, and pay first- either electronically or via the cash counter. Otherwise, the staff will be very annoyed and keep on nagging about your lack of attention (we overheard from the neighbour table). We got seated upstairs and it was spacious, well ventilated and clean. The Chinese swe
Long queues as always, regardless of our visit on a weekday night.
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Remember to scan the QR code on the table, place your order, and pay first- either electronically or via the cash counter. Otherwise, the staff will be very annoyed and keep on nagging about your lack of attention (we overheard from the neighbour table).
We got seated upstairs and it was spacious, well ventilated and clean.
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The Chinese sweet soups were very good, I like mine a lot. It was a hot bowl of smooth taro soup with sago and lotus seeds. Friends ordered sweet potato soup, purple rice in coconut milk, and the signature almond sweet soup and walnut sweet soup. All served hot or chilled, just pick with your preference.
The price is highly reasonable for its fame and quality. Just the queues are haunting us every single time.
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