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Restaurant: Flint
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Flint
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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Steak could be better
2023-04-05 1428 views
During the restaurant week hosted by DiningCity, we came here for a four-course dinner at $680/person. We were first welcomed by a basket of sourdough paired with homemade butter. I was so hungry and ate half of it. Their starters, soup and dessert were quite good actually but their steak was a disappointment. Would have picked another main - red prawn linguine instead.🥂Dry Aged Beef Tartare Filled with puffed beef tendon and topped with egg yolk gel and caper berry, the seasoning was just right
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During the restaurant week hosted by DiningCity, we came here for a four-course dinner at $680/person. We were first welcomed by a basket of sourdough paired with homemade butter. I was so hungry and ate half of it. Their starters, soup and dessert were quite good actually but their steak was a disappointment. Would have picked another main - red prawn linguine instead.
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🥂Dry Aged Beef Tartare
Filled with puffed beef tendon and topped with egg yolk gel and caper berry, the seasoning was just right and went perfectly with the crispy chip together.
Steak  Tartare
39 views
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🥂Lobster Bisque
A piece of tiny lobster and some caviar was prepared already before pouring the hot soup in. The caviar taste was gone for sure but the soup was really intense and rich. Love it!
Lobster  Bisque
36 views
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🥂USDA Nebraska Ribeye 10oz
Liked the grilled asparagus more than the steak. Though I asked for medium, it was not tender and juicy at all. Had a hard time chewing it.
USDA Nebraska Ribeye 10oz
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🥂Vanilla Tonka
Always happy to have a fulfilling dessert to wrap up the dinner. Loved the combination of hazelnut sponge, vanilla tonka cremeux, vanilla coffee chocolate cremeux and almond hazelnut praline together. It’s also so sweet of my friend to ask them to decorate a birthday note on it.
Vanilla Tonka
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It’s a nice restaurant with spacious setting, quiet environment and friendly staff. But they really need to improve the quality of steak.
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Overall rating: 6.5/10
jsv_foodie
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-17
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday