200
58
21
Level2
10
0
2018-03-19 3579 views
The last time I came to this restaurant was more than 10 years ago. The location has changed (same street but a couple doors down) but the taste is still the same. 😋I had a huge fondue craving and decided to come here. I made the reservation the day of and luckily there was still availability. We ordered:- black mussels in white wine cream sauce. (Very good)- signature fondue, one order shared by two. (Good, we ate it all)- pork sausage. (Ok, a little too greasy)Side note: I love the pretzel bre
Read full review
The last time I came to this restaurant was more than 10 years ago. The location has changed (same street but a couple doors down) but the taste is still the same. 😋

I had a huge fondue craving and decided to come here. I made the reservation the day of and luckily there was still availability.

We ordered:
- black mussels in white wine cream sauce. (Very good)
- signature fondue, one order shared by two. (Good, we ate it all)
- pork sausage. (Ok, a little too greasy)

Side note: I love the pretzel bread offered at the beginning of the meal. I even asked for seconds.

47 views
0 likes
0 comments
52 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-09
Dining Method
Dine In
Spending Per Head
$350 (Dinner)