Video
Read full review
2019-09-21
2849 views
IM I would say is probably the best Teppanyaki restaurant in Hong Kong. This is not my first time here so in a way I knew the wise thing to do is to book Chef Mok to prepare the food for us. That turned out to be a brilliant choice. It's like a tradition to serve sashimi before going into Teppnyaki (I have no real clue why), I liked the prawns it was great. Scallops, excellent. What I like about IM is that their style or cooking isn't too oily and heavy, unlike many other teppanyaki in HK. Abalo
46 views
0 likes
0 comments
It's like a tradition to serve sashimi before going into Teppnyaki (I have no real clue why), I liked the prawns it was great.
Scallops, excellent. What I like about IM is that their style or cooking isn't too oily and heavy, unlike many other teppanyaki in HK.
Abalone, not too impressed. Not bad but certainly not great, this dish was a bit boring.
Chef's signature fish with the fish skin fried. This was amazing and I'd say the creamed corn sauce really enhanced the dish.
An eel sushi, I liked the idea and it's fun. Was delicious also.
I'm not sure if this is on the menu, but I order it specifically every time I come here. The red prawn linguine done in teppanyaki style. Absolutely delicious.
Finishing off with fried rice.
Overall speaking, the quality has been great. One would probably say that it's a bit overpriced (one being me) but I really enjoyed it. The overall style is not too heavy which is great.
Post
