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2023-09-27
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We have previously been here several times over the past 2-3 years and enjoyed each time, but perhaps the pandemic/economy is finally taking its toll. Quality has gone downhill it is unlikely we will be coming back. Dinner for 4: $2,897- Crab cakes (7/10)- Oyster Rockefeller (4/10)- Tuna steak (7/10)- BBQ shrimp (5/10)- 16oz strip loin (5/10)- Sautéed spinach, wild mushrooms (5/10)Overall all dishes were overwhelmingly flavoured with garlic. Luckily oysters were masked with cheese and spinach, a
Dinner for 4: $2,897
- Crab cakes (7/10)
- Oyster Rockefeller (4/10)
- Tuna steak (7/10)
- BBQ shrimp (5/10)
- 16oz strip loin (5/10)
- Sautéed spinach, wild mushrooms (5/10)
Overall all dishes were overwhelmingly flavoured with garlic. Luckily oysters were masked with cheese and spinach, as there were only small broken pieces of oyster meat which did not taste fresh at all. BBQ shrimp was described as “jumbo” but turned out the size of small prawns.
Disappointing that the steak came well done (asked for medium), tough, and again looked like it had been frozen for too long. Sides are usually safe but both spinach and mushroom tasted the same - garlic.
Having said that, servers remain friendly and welcoming. For a not full house, they have become quite slow and we were often left without glasses refilled and it needed 15 minutes just to get the bill.
Overall disappointing, will not be back.
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