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2013-11-21
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Desserts are always girls' best friends and Tony Wong's delicate desserts are just superbI was worried that the petals might be too sugary to actually eat them, but the whole cake was unexpectedly good so it didn't only have a fabulous look! The petals were actually made of white chocolate,yet the cream and mousse blended with the sponge cake totally brought this beautiful rose cake to a whole new level. One of the best cakes indeed. This was a little too sweet, but the rich chocolate tasted lik
I was worried that the petals might be too sugary to actually eat them, but the whole cake was unexpectedly good so it didn't only have a fabulous look!
The petals were actually made of white chocolate,yet the cream and mousse blended with the sponge cake totally brought this beautiful rose cake to a whole new level.
One of the best cakes indeed.
This was a little too sweet, but the rich chocolate tasted like heaven still! Bonus marks go to the crunchy base ~
Smooth cream with some small strong coffee ladyfingers. Done better than most other patisserie shops .
Definitely coming back for the other stunning cakes!
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