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2024-07-01
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Overlooking Victoria Harbour's dazzling nighttime vistas, the Lobby Lounge offers an intimate retreat with dim lighting and soothing interiors. Floor-to-ceiling windows frame panoramic cityscape and waterfront illuminations, providing the perfect setting to indulge while taking in the luxury of premiere harbour-front location within Hong Kong's iconic Regent hotel. - HIGHLIGHT -Organic egg / Caviar / Spinach (8/10) This reimagined egg dish thrilled from the first bite. It was an artfully wrapped
- HIGHLIGHT -
Organic egg / Caviar / Spinach (8/10)
This reimagined egg dish thrilled from the first bite. It was an artfully wrapped package coated in the crispiest fried crust, and bursting it open revealed the still-runny egg yolk rich with texture and flavor. Alongside, decadent dollops of caviar and creamy spinach brought new dimensions of taste and indulgence. Both comfortingly familiar and refined, it updated a humble staple into an indulgent experience.
Beef tenderloin / Artichoke / Bone marrow butter (8/10)
This steak preparation delivered intense flavors in every bite. Even with its thick cut, the beef was cooked to absolute perfection, with a rosy pink flesh that practically melted on the tongue. Enriched by a lush bone marrow butter and accompanied by caramelized artichoke hearts, the balanced flavors created a subtly complex harmony.
Tahitian Vanilla Mille-feuille / Caramel sea salt butter (8/10)
Layers of buttery puff pastry were interrupted by slick tongues of vanilla cream possessing an appropriate sweetness. Paired with salted caramel butter, it was further enhanced with each sweet and savory streak. Most remarkably, even after a rich meal the pastry stuffing was not too overwhelming.
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Hamachi / Carrot / Tiger sauce (7.5/10)
Seabass / Asparagus / Milk Turmeric (7.5/10)
Japanese white peach melba / Vanilla ice cream / Raspberry coulis (7/10)
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