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2018-08-17
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Shek Tong Tsui is now a hip place with the MTR and Instagram Pier nearby.I was here again to visit COCO House which is located right outside B2 exit.COBO means Community of Bohemians. At COBO HOUSE, they strive to let people experience the world with Bohemian style of living.The restaurant is designed by Mr Adrian Cheng, Founder of K11 Art Foundation, and every object inside COBO HOUSE is collected and sourced by him from around the world.They are now serving the Summer Truffle Set Menu which is
I was here again to visit COCO House which is located right outside B2 exit.
COBO means Community of Bohemians.
At COBO HOUSE, they strive to let people experience the world with Bohemian style of living.The restaurant is designed by Mr Adrian Cheng, Founder of K11 Art Foundation, and every object inside COBO HOUSE is collected and sourced by him from around the world.
They are now serving the Summer Truffle Set Menu which is in collaboration with the famous Italian truffle brand BOSCOVIVO.
(Available from now to 26 August.)
During the Summer Truffle Promotion period, BOSCOVIVO truffle products can also be purchased at COBO HOUSE.
Here are the dishes that I had in the Truffle set menu:Hokkaido Scallops with Rainbow Tomato Salad and Summer Truffles
[Rainbow Tomato salad, beets, mango, green plum vinaigrette, summer truffle]
It was impressive how they presented this dish from the placement of the cherry tomatoes to the layering especially the way they managed to put different colours on each tomato stack.
The pan-roasted Hokkaido scallops are sashimi-grade hence the silky texture and it was refreshingly complimented by the black vinegar.
Truffle Scrambled Eggs with Wild Mushrooms and Parma Ham:[Wild mushroom, baby spinach, crispy parma ham, truffle toast, summer truffle]
The second starter was a bit more filling as it was scrambled egg, there was a good layering which can be seen on the side of the glass.
At the bottom was fried wild mushrooms and black truffles, in the middle is Italian baby spinach, at the top is truffle scrambled eggs surrounded with Italian Parma ham crisps.
It was all in harmony as scrambled eggs, truffle and crispy parma ham can never go wrong.
For the mains, there is a choice of Cod or Beef.Cod Fish with Braised Fennel
[Braised fennel, asparagus truffle pasta, lobster emulsion, summer truffle]
This was a lighter main compared to the beef but I loved the paring of fennel and the fish.
Lobster Emulsion and Black Truffle and Beef Fillet:[carrot puree, beer onion, finger potato, truffle jus, summer truffle]
The beef Fillet was just how I liked it, perfectly pink and juicy in the middle complimented with my favourite root vegetables and mash.
Truffle Marsala Tiramisu dessert:Jasmine rice sorbet, chocolate wind, summer truffle
As well as a good beginning, the end was good especially the Jasmine rice sorbet which had a fragrant strong taste of rice contrasted by the bitterness of the coffee bubble.
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