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2013-07-27
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Came here for the first time to try the Sunday brunch menu. When we sat down our waiter gave us the drink list which was quite extensive. Be prepared though as the lowest priced drink is about $50. I saw a staff busy making freshly squeezed organe juice from the juicer, so I ordered one. Despite the high price tag, it met my expectaion as it was quite sweet and refreshing. My husband ordered a ginger/ root beer which tasted quite unusual. Agree with other reviewers that the food/ drinks a
Agree with other reviewers that the food/ drinks are overpriced, but I think it is a common theme at IFC... anyway we decide to order the homemade spagetti and the smoked haddock cake to share. The spagetti has two sizes so our waiter recommended the large size, but it turned out to be not that large at all. It was a simple but elegant dish - the sauce was quite rich and blended well with the al dente spagetti - just what I was after on a lazy Sunday. The smoked haddock cake, on the other hand, was quite ordinary. It was mainly mashed potates inside.
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