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2018-03-13
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This is a two-storey restaurant with a bar-like environment at the ground floor and a more secluded dining area on the second floor. All tables and seats are at a high level so your feet would not be touching the ground, unless you’re a very tall basketball player. The waiter arranged us a table on the second floor. The setting is nice but unfortunately neither the air-conditioner was switched on nor the windows opened. Maybe it was a Monday night and we arrived a bit early, we came around 6:40
The staff were very friendly and helpful. They have a variety of white and red wine selection (and champagne). Under the recommendation of the staff, we picked two glasses of white wine, “Saumur”. The downside is the happy hour ends at 6pm.
We ordered the “Mussel Sancerre”, “Wagyu Rib Eye”, “Lobster Bisque”.
After we made our order, they served us a bucket of baguette with butter, and the butter was not the frozen hard type, you can easily spread them on the baguette which I think is a plus on the little things.
We were a bit disappointed with the “Lobster Bisque”, unfortunately, its smell was better than its taste. However, it goes well with the cheese breadstick that came with it.
Lobster Bisque
$98
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The Mussel Sancerre helped save the day, my other half loved it, it was served with fried potato wedges, which was freshly fried, another plus there.
Mussel Sancerre
$198
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We had another surprise when the Wagyu Rib Eye came on the table, it was a big fat slab of meat that was also well seasoned, we ordered medium well as our usual preference. But people who enjoy more juice should order it medium or below. It was also served with potato wedges, luckily we didn’t ordered anymore, as the rib eye had already occupied the last voids of our stomach.
Wagyu Rib Eye
$238
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All in all, it is highly likely we would go there again to try out other things in the menu.
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