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Restaurant: Kowloon Curry House & Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
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2019-11-02 1581 views
The food taste ok.Walk in the shop, no other customer, just the two of us, we each ordered a dish, then wait, wait, wait, wait, wait for more than half an hour.With no customer in the shop, take mord than half an hour for a dish is not acceptable.The dish is tiny but very expensive, 4 small pieces of chicken 118, a handful size of curry 70. What a rip off.
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The food taste ok.
Walk in the shop, no other customer, just the two of us, we each ordered a dish, then wait, wait, wait, wait, wait for more than half an hour.
With no customer in the shop, take mord than half an hour for a dish is not acceptable.
The dish is tiny but very expensive, 4 small pieces of chicken 118, a handful size of curry 70. What a rip off.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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